So without further adieu, Lemon Cake with Cream Cheese Frosting.
Cake Ingredients:
2 sticks of room temperature butter (unsalted)
2 1/2 cups of all-purpose flour
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1 teaspoon of salt
1 Tablespoon of lemon zest
2 cups of sugar
2 egg yolks AND 3 eggs
1/4 cup of lemon juice and 2 Tablespoons to save
1 cup of buttermilk
1 lemon, sliced
Frosting Ingredients:
8 oz. of cream cheese, room temperature
1 stick of butter, room temperature
2 cups of sifted confectioners sugar
2 teaspoons of vanilla (I substituted lemon juice for vanilla)
Tools/Gadgets:
1 hand or stand mixer with attachable whisk and flat paddle
1 medium bowl
1 whisk
3 spatulas (2 large, 1 small)
1 sifter
A knife and cutting board
2, 8 or 9 inch cake pans (circular preferably)
1 cooling rack
1 froster (as I call it) or 1 dull knife
A cake stand (or board)
and
Wax paper (to use while frosting)
Cake Steps:
- Grease your two cake pans. Make sure you grease them well! Then, in a separate bowl from your stand mixer's, combine all of your dry ingredients: flour, baking soda, baking powder, salt, and lemon zest. Whisk together.
- Using your mixing bowl beat your butter and 1/2 a cup of sugar until it becomes light and fluffy. Lowering your mixing speed to as low as it can go, add your eggs and yolks one at a time. Once your eggs are incorporated add 2 Tablespoons of lemon juice.
- Now add and alternate your flour mixture and buttermilk into the bowl. But make sure your final addition is the flour mixture!
- Once your mixture is well incorporated divide the batter between your two pans. Bake at 350 degrees for 32-35 minutes, or until cake begins to pull away from the sides of the pan.
- While your cakes are baking, create a simple lemon syrup by bringing to a boil 1/2 a cup of sugar and 1/2 a cup of water. After water begins to boil, stir and add slices of 1 whole lemon (without the seeds). Simmer liquid for 25 minutes, then with a slotted spoon take out the lemon slices and place on a sheet of wax paper. Now add 1/4 cup of lemon juice to the syrup, stir.
Frosting Steps:
- Place cream cheese in the mixing bowl and beat until smooth. Then add butter and beat until mixture becomes creamy.
- On low speed gradually add granulated sugar.
- When just about everything is combined add your vanilla, or as I did lemon juice. Mix.
Cake Assembly:
- Grab your cake stand or board and place 4 short sheets of wax paper on it creating a square shape.
- Take one of your cakes and place it in the center of the wax paper square.
- Place a heap of frosting in the center of the cake and slowly smooth it out towards the edge. Once you have a pretty thick layer of frosting on top place your other cake on top.
- Once you are done frosting pull out your wax paper from underneath the cake carefully. Decorate with the candied lemon slices from the simple syrup.
Enjoy YOUR Birthday!! I know these boys did!
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